This will be the 3rd year that I will have a Mother's Day brunch to honor my mom. I say "will have" because this year it hasn't happened yet. We spent Sunday with the hub's mom, and Mother's Day Part Deux will be this Friday.
Two years ago I made all the food, packed it in an elaborate system of insulated bags with cold packs and hoped it would make it through church (I was helping with the children's service, so I couldn't skip it) and the 35 minute drive to my parents' house. It did! And it was delicious. I took much of the menu from Food Network's suggested Mother's Day Menu 2007: Strawberry Bellinis, Fresh Fruit and Mint Salad, Orange Glazed Blueberry Scones, Smoked Salmon and Cream Cheese Frittata, green salad using lettuce hubs grew, maybe roasted asparagus (can't remember...) and I think there was a dessert, but I don't remember what it was...in any case Mom felt very special which was the point of the whole thing.
So this past year I thought, "Why not run that play again!" except this time I worked it out for Mom to come to me...it was a huge endeavor to transport all the food, and thankfully she didn't mind making the hour drive if it meant she didn't have to cook, wash the dishes, or wait in line for 2 hours at her favorite restaurant.
I had recently discovered Tracy's delightful blog Notes on a Cottage Industry, and I just loved all of her tablescapes and cute banners, so I set out to do something really cute a la Tracy for my mom.
I set the table and printed the menu and place cards the night before, because I knew having the table ready would be a great comfort when I was freaking out trying to get all the food done (not to mention all the last minute house cleaning) the next day. Pretty much I dealt with the food and hubs scurried around getting the house all squared away: THANK YOU, BABE!
My inspirations were two pink scrapbook papers from the Martha Stewart collection at Michael's: a cream and light pink toile and a sparkly, deep pink. From those I pulled together a pink, white and silver table color scheme punctuated with plenty of sparkly glass. I used a plain white table cloth and white plates as the backdrop. The bouquet of gorgeous pink tulips (Mom's favorites) at the top of this post was the main attraction with candlesticks, silver Christmas ornaments (use what you got!), silver votive cups and a collection of vintage pearl and rhinestone earrings providing the rest of the table decoration. I rummaged through my jewelry to find several bracelets that fit the color scheme to serve as napkin rings and put placecards printed on that gorgeous sparkly pink paper at each place.
Even Mom's gift had a dash of fuchsia.
The menu card was printed on the toile paper.
Chicken Sausage (although I think I used turkey instead of chicken...)
Strawberry Salad Ring (It's actually called Strawberry Mold...and I just couldn't type that on my beautiful toile menu card. And of course I decided at the last minute to make it in a square dish instead of the ring, and no way was I reprinting that menu card :) )
Cause I'm mean and want to show you pictures that will make you drool, take a look at the French Toast Casserole.
Oh, yeah...it was even better than it looks. It's a Paula Deen recipe, so you can be sure it is going to be sinfully good. After it was all said and done the dish was scraped CLEAN.
The final touch on the whole shebang was this cuuuuuute (if I do say so myself) "Mother O' Mine" banner fashioned after one that Tracy made for her mom. I alternated the two inspiration papers and strung the letters on a black ribbon.
Happy Mother's Day, Mom! I love you!