Thursday, June 25, 2009

In the Good Ole Summertime...

Ah, summer.

Time for a little bit of this...

from our local strawberry patch sliced, sugared and eaten with Blue Bell Homemade Vanilla ice cream (the only vanilla I've ever wanted to eat plain).
Perfect time for this...

Squash that hubs grew (yay, hubs!) and grilled with olive oil, salt and pepper; and fennel rice salad I made (the leftovers were great; I didn't have scallions so I left them out). What a lovely summer meal.

The other night we realized it was time for this, too...
Green tomatoes and squash from our garden fried up just right by the Mr. YUM!! Hubs, have I told you lately you're the best hubs ever?

This plate is ALL hub's doing: squash and green tomatoes he grew and then turned into fried green tomatoes (with some jarred marinara sauce), fried squash, grilled squash and squash casserole.
Is this man good or what??!
Summer + Hubs makes for a very lovely time indeed.