This Tuesday with Dorie we made the Caramel Crunch Bars; sooooo-weee, these are good! Crunchy and sweet and buttery = YUM.
This fairly simple recipe came together pretty quickly (I am slow as molasses in the kitchen, so "quickly" is a relative term), sat in my oven for about 18 minutes and then got some chocolate chips poured on top to be melted for the top layer. Ah, how to say this, THEY NEVER MELTED...those bars probably spent a total of another 30 minutes in the oven as I put them in, took them out, tried unsuccessfully to swirl the luscious should-have-been-but-wasn't melted chocolate into one luscious layer...instead the spoon sort of skipped around digging the non melted chips into the shortbread base...this process was repeated at least 3 times before I decided that now that they were sufficiently ugly I would quit, knowing at least they would taste good. Ooo, I was frustrated. I have heard that chocolate chips are engineered to hold their shape when warm, but I didn't realize they just will never melt...Annoying things. Should have just chopped up bar chocolate like Dorie said...you haven't always followed Dorie's instructions to the letter; don't judge me!! >:[
In any case these were delicious. I took the majority to work and people were so gracious and just cleaned them right up. One taster declared they were 4-star worthy...then later decided they were just "ok" and I needed to practice my technique 2 or 3 more times and let her evaluate the results :)
I'm glad these were yummy, especially since this is my first TWD assignment completed in a long time...my kitchen has turned into a mad science lab with parts and pieces of previous Dorie recipes laying around...the cake layers from the last assigment are done, just not iced...the dry ingredients for the ginger chocolate cake were mixed...and not another thing was done for that recipe. It feels good to actually finish something. Ahh, commitment.
Whitney of What's Left on the Table picked these yummy bars and has posted the recipe. You should make these!