Time for a little bit of this...
from our local strawberry patch sliced, sugared and eaten with Blue Bell Homemade Vanilla ice cream (the only vanilla I've ever wanted to eat plain).
.
Perfect time for this...
The other night we realized it was time for this, too...
Squash that hubs grew (yay, hubs!) and grilled with olive oil, salt and pepper; and fennel rice salad I made (the leftovers were great; I didn't have scallions so I left them out). What a lovely summer meal.
The other night we realized it was time for this, too...